Dietary Services Manager in Azusa, CA at ResCare

Date Posted: 5/24/2018

Job Snapshot

  • Employee Type:
    Full-Time
  • Location:
    Azusa, CA
  • Job Type:
    Other
  • Experience:
    Not Specified
  • Date Posted:
    5/24/2018

Job Description

ResCare 

Title: Dietary Services Manager

Job Category: Direct Care/Operations

Line of Business: Residential Services

About ResCare

Join us in transforming peoples' lives and their communities! ResCare is a one-of-a-kind human services company offering services for people with intellectual and developmental disabilities, home care for seniors, as well as education, vocational training, and job placement for people of all ages and skill levels. Right now, we have an exciting opportunity for you to join our team as a Dietary Services Manager.

Are you passionate about helping others? Dont miss this opportunity to find career success and fulfillment while you help people reach their highest level of independence! Apply today! ResCare. Where Care Meets Career.

Dietary Services Manager Responsibilities
  • Creates and submits menus that assure nutritional adequacy including modified diets and special diets.
  • Establishes quality standards for planning, preparing, and food yield.
  • Recommends and/or orders food and other related supplies used by the Food Services Department and ensures adequate quantities are on hand.
  • Requisitions and inspects foodstuffs, supplies, and equipment to maintain stock levels and ensure standards of quality are met.
  • Holds in service training on specific nutritional areas as needed.
  • Training staff in the implementation of Food Services procedures.
  • Investigates and resolves food quality and service complaints.
  • Develops written standard operating procedures defining the use of acceptable dietary programs.
  • Inspects equipment for cleanliness and functional operation.
  • Inspects food and food preparation to maintain quality standards and sanitation regulations.
  • Other duties as assigned

Specific Requirements

  • Bachelor’s degree in Hotel, Restaurant, Institutional Management or related field from a four-year college or university or equivalent combination of education and related experience.
  • One to two years related experience and/or training, plus supervisory experience.

Additional Information

Schedule, supervise, manage and train dietary staff to meet all operational goals. Operate dietary department within established budgetary parameters.

Benefits

In addition to meeting your passion for making a difference in people's lives and career advancement, opportunities you may also be offered:

  • Competitive pay based on experience
  • Medical, Dental, Vision Benefits
  • Suite of voluntary insurance options
  • 401(k)
  • Paid Time Off
  • Holidays
  • Performance incentives
  • Company Discount Purchasing Program
    • Cell phone Service
    • Ford and Chrysler Automobiles
    • Furniture
    • Appliances
    • Staples discounts
  • Employee Assistance Program
  • Legal Assistance Program
  • Tuition Reimbursement

Don't miss this opportunity to find career success and fulfillment while you assist people to reach their highest level of independence. 

ResCare is an Equal Opportunity Employer. ResCare does not discriminate against any person on the basis of gender, race, color, national origin, religion, disability, age, veteran status, gender identity or sexual orientation in admission, treatment, or participation in its programs, services and activities, or in employment, or on the basis of gender in its health programs and activities.

200 W Paramount St , Azusa, CA 91702-4422 USA