Food Services Supervisor in Lopez, PA at ResCare

Date Posted: 11/9/2018

Job Snapshot

  • Employee Type:
  • Location:
    Lopez, PA
  • Job Type:
  • Experience:
    Not Specified
  • Date Posted:

Job Description


Title: Food Services Supervisor

Job Category: Direct Care/Operations

Line of Business: Workforce Services

About ResCare

Join us in transforming peoples' lives and their communities! ResCare is a one-of-a-kind human services company offering services for people with intellectual and developmental disabilities, home care for seniors, as well as education, vocational training, and job placement for people of all ages and skill levels. Right now, we have an exciting opportunity for you to join our team as a Food Services Supervisor.

About this Line of Business

ResCare Workforce Services is the nation's leading and most comprehensive provider of services and solutions designed to help put people to work.  

With more than 400 urban, suburban and rural ResCare-managed operations throughout the nation, ResCare's team of more than 4,500 workforce professionals sets the industry's best practices, assisting approximately 1 million job seekers a year, states and state job boards and thousands of employers.

Within this business, Workforce Services offers a combination of career center operations, Job Corps centers, business services and family support functions, and is the largest for-profit collection of workforce solutions in the U.S.  Through the six elements of our world-class service delivery model, our team of experts have an enhanced ability to connect employers with qualified job seekers.

As a(n) Food Services Supervisor you will: 

  • Creates and submits menus that assure nutritional adequacy including modified diets and special diets.
  • Establishes quality standards for planning, preparing, and food yield.
  • Recommends and/or orders food and other related supplies used by the Food Services Department and ensures adequate quantities are on hand.
  • Requisitions and inspects foodstuffs, supplies, and equipment to maintain stock levels and ensure standards of quality are met.
  • Holds in service training on specific nutritional areas as needed.
  • Training staff in the implementation of Food Services procedures.
  • Investigates and resolves food quality and service complaints.
  • Develops written standard operating procedures defining the use of acceptable dietary programs.
  • Inspects equipment for cleanliness and functional operation.
  • Inspects food and food preparation to maintain quality standards and sanitation regulations.
  • Other duties as assigned

Position Requirements

  • Bachelor’s degree in Hotel, Restaurant, Institutional Management or related field from a four-year college or university or equivalent combination of education and related experience.
  • One to two years related experience and/or training, plus supervisory experience.

Additional Information


ResCare offers a comprehensive benefits package to full-time employees including medical, dental, vision, paid time off, disability, life, and tuition reimbursement. All employees age 21 and older are eligible to participate in the 401(k) retirement savings plan.

ResCare is an Equal Opportunity Employer. ResCare does not discriminate against any person on the basis of gender, race, color, national origin, religion, disability, age, veteran status, gender identity or sexual orientation in admission, treatment, or participation in its programs, services and activities, or in employment, or on the basis of gender in its health programs and activities.

P.O. BOX 218 ROUTE 487 NORTH , LOPEZ, PA 18628 USA 


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